Undergraduate Courses
- FASH 1100 - Socio-Psychological Aspects of Dress 3 s.h.
- FASH 1200 - Fashion Product Development 3 s.h.
- FASH 1300 - Apparel Construction 3 s.h.
- FASH 1800 - Fashion Illustration and Design 3 s.h.
- FASH 2094 - Special Topics in Fashion and Textiles 1 s.h. - 3 s.h.
- FASH 2100 - History of Costume I 3 s.h.
- FASH 2300 - Fundamentals of Flat Pattern Making 3 s.h.
- FASH 2700 - Fashion Journalism 3 s.h.
- FASH 2710 - Computer Integrated Fashion Merchandising 3 s.h.
- FASH 2800 - Fundamentals of Draping 3 s.h.
- FASH 3094 - Special Topics in Fashion and Textiles 1 s.h. - 3 s.h.
- FASH 3099 - Independent Study in Fashion and Textiles 1 s.h. - 15 s.h.
- FASH 3100 - Textile Science 3 s.h.
- FASH 3110 - Interior Design 3 s.h.
- FASH 3120 - Housing 3 s.h.
- FASH 3130 - Professional Seminar: Fashion 1 s.h.
- FASH 3200 - Fashion Promotion 3 s.h.
- FASH 3300 - Computer Integrated Fashion Design 3 s.h.
- FASH 3600 - History of Costume II 1 s.h.
- FASH 3699 - Independent Study: Fashion 1 s.h. - 6 s.h.
- FASH 3700 - Fashion Marketing 3 s.h.
- FASH 3710 - Advanced Fashion Merchandising 3 s.h.
- FASH 4095 - Teaching Assistantship in Fashion and Textiles 1 s.h. - 3 s.h.
- FASH 4099 - Independent Study in Fashion and Textiles 1 s.h. - 15 s.h.
- FASH 4100 - Advanced Textiles 3 s.h.
- FASH 4197 - Internship in Fashion Merchandising and Design 1 s.h. - 15 s.h.
- FASH 4200 - Fashion Entrepreneurship 3 s.h.
- FASH 4300 - Tailoring 3 s.h.
- FASH 4700 - Fashion in the Global Economy 3 s.h.
- FASH 4800 - Advanced Computer Fashion Design 3 s.h.
- FASH 4810 - Innovations in Wearable Art 3 s.h.
- FOOD 1100 - Introduction to Hospitality 3 s.h.
- FOOD 1300 - Introductory Foods 3 s.h.
- FOOD 2094 - Special Topics in Food Service and Restaurant Administration 1 s.h. - 3 s.h.
- FOOD 2200 - Cost Control and Service Management 3 s.h.
- FOOD 3011 - Regional Cuisine: United States 1 s.h.
- FOOD 3012 - Regional Cuisine: Europe 1 s.h.
- FOOD 3013 - Regional Cuisine: France 1 s.h.
- FOOD 3014 - Regional Cuisine: Mediterranean 1 s.h.
- FOOD 3015 - Regional Cuisine: Caribbean 1 s.h.
- FOOD 3016 - Regional Cuisine: Central and South America 1 s.h.
- FOOD 3094 - Special Topics in Food Service and Restaurant Administration 1 s.h. - 3 s.h.
- FOOD 3099 - Independent Study in Food Service and Restaurant Administration 1 s.h. - 6 s.h.
- FOOD 3110 - Extract Beer Brewing 1 s.h.
- FOOD 3111 - All Grain Brewing 1 s.h.
- FOOD 3112 - Specialty Beer Brewing 1 s.h.
- FOOD 3113 - Pub Night Events 1 s.h.
- FOOD 3211 - Baking: Cakes and Cookies 1 s.h.
- FOOD 3212 - Baking: Pastries 1 s.h.
- FOOD 3213 - Baking: Breads and Rolls 1 s.h.
- FOOD 3214 - Baking: Europe and Mediterranean 1 s.h.
- FOOD 3215 - Baking: Americas and Caribbean Specialties 1 s.h.
- FOOD 3216 - Baking: Dietary Specialties 1 s.h.
- FOOD 3300 - Design, Layout and Operations 3 s.h.
- FOOD 3350 - Resorts, Clubs, and Casinos 3 s.h.
- FOOD 3400 - Restaurant and Catering Management 3 s.h.
- FOOD 3450 - Cultural Aspects of Food 3 s.h.
- FOOD 3500 - Food Science 3 s.h.
- FOOD 3550 - Beer, Wine and Food 3 s.h.
- FOOD 3650 - Techniques of Healthy Cooking 3 s.h.
- FOOD 4095 - Teaching Assistantship in Food Service and Restaurant Administration 1 s.h. - 3 s.h.
- FOOD 4097 - Internship in Food Service and Restaurant Administration 1 s.h. - 15 s.h.
- FOOD 4099 - Independent Study in Food Service and Restaurant Administration 1 s.h. - 6 s.h.
- FOOD 4100 - Food Service Systems Management 3 s.h.
- FOOD 4300 - Hospitality Industry Organizational Diagnosis 3 s.h.
- HDFS 1000 - Family Perspectives 3 s.h.
- HDFS 1100 - Children in Families 3 s.h.
- HDFS 1200 - Introduction to Human Services 3 s.h.
- HDFS 1225 - Professional and Agency Documentation and Writing: DSP1 1 s.h.
- HDFS 1250 - Cultural Competency in Service Provision: DSP2 1 s.h.
- HDFS 2000 - Marriage and Family Relationships 3 s.h.
- HDFS 2030 - Introduction to Social Work 3 s.h.
- HDFS 2100 - Adolescents in Families 3 s.h.
- HDFS 2520 - Children and Families in Crisis 3 s.h.
- HDFS 2530 - Infant/Toddler Education 3 s.h.
- HDFS 2550 - Addictions: An Introduction 3 s.h.
- HDFS 2560 - Case Management 3 s.h.
- HDFS 3000 - Research Methods in Human Development & Family Studies 3 s.h.
- HDFS 3100 - Family Policy 3 s.h.
- HDFS 3200 - Helping Skills 3 s.h.
- HDFS 3510 - Human Relations and Sexuality 3 s.h.
- HDFS 3515 - Parent Education 3 s.h.
- HDFS 3520 - Counseling Youth and Families 3 s.h.
- HDFS 3530 - American Families in Poverty 3 s.h.
- HDFS 3540 - Development through Play 3 s.h.
- HDFS 3550 - International Service & Cultural Immersion 3 s.h. - 6 s.h.
- HDFS 3560 - Challenging Behavior in Young Children 3 s.h.
- HDFS 3570 - Group Work in Human Services 3 s.h.
- HDFS 3575 - Adulthood in Families 3 s.h.
- HDFS 3580 - Seminar in Child Development 3 s.h.
- HDFS 3583 - Assessment and Treatment in Addictions 3 s.h.
- HDFS 3584 - Recovery and Interventions in Addictions 3 s.h.
- HDFS 4000 - Professional Practice in Human Development & Family Studies 3 s.h.
- HDFS 4087 - HDFS Career Readiness & Field Experience 1 s.h.
- HDFS 4097 - Internship in Human Development & Family Studies 1 s.h. - 15 s.h.
- HDFS 4100 - Issues in Family Life Education 3 s.h.
- HUEC 2000 - Orientation to Human Ecology 1 s.h.
- HUEC 2094 - Special Topics in Human Ecology 1 s.h. - 3 s.h.
- HUEC 2100 - Consumer Resource Management 3 s.h.
- HUEC 3094 - Special Topics in Human Ecology 1 s.h. - 3 s.h.
- HUEC 3097 - Internship in Human Ecology 1 s.h. - 15 s.h.
- HUEC 3099 - Independent Study in Human Ecology 1 s.h. - 6 s.h.
- HUEC 3100 - Service Industry Supervision 3 s.h.
- HUEC 3210 - Retail Management 3 s.h.
- HUEC 4095 - Teaching Assistantship in Human Ecology 1 s.h. - 3 s.h.
- HUEC 4097 - Internship in Human Ecology 1 s.h. - 15 s.h.
- HUEC 4099 - Independent Study in Human Ecology 1 s.h. - 6 s.h.
- NUTR 1000 - Introduction to Dietetics 1 s.h.
- NUTR 1050 - Nutrition in Everyday Life 3 s.h.
- NUTR 1100 - Nutrition I 3 s.h.
- NUTR 1200 - Nutrition II 3 s.h.
- NUTR 2050 - Nutrition for Fitness and Sports 3 s.h.
- NUTR 2094 - Special Topics in Dietetics 1 s.h. - 3 s.h.
- NUTR 2300 - Nutrition Across the Lifespan 3 s.h.
- NUTR 3050 - Weight Management 3 s.h.
- NUTR 3094 - Special Topics in Dietetics 1 s.h. - 3 s.h.
- NUTR 3097 - Internship in Dietetics 1 s.h. - 15 s.h.
- NUTR 3099 - Independent Study in Dietetics 1 s.h. - 6 s.h.
- NUTR 3150 - Current Issues in Nutrition 3 s.h.
- NUTR 3300 - Nutrition Education and Counseling 3 s.h.
- NUTR 3400 - Nutritional Assessment 3 s.h.
- NUTR 4095 - Teaching Assistantship in Dietetics 1 s.h. - 3 s.h.
- NUTR 4097 - Internship in Dietetics 1 s.h. - 15 s.h.
- NUTR 4098 - Dietetics Professional Seminar 2 s.h.
- NUTR 4099 - Independent Study in Dietetics 1 s.h. - 6 s.h.
- NUTR 4100 - Advanced Nutrition I 3 s.h.
- NUTR 4200 - Advanced Nutrition II 3 s.h.
- NUTR 4300 - Community Nutrition 3 s.h.
- NUTR 4400 - Medical Nutritional Therapy I 3 s.h.
- NUTR 4500 - Medical Nutritional Therapy II 3 s.h.
Graduate Courses
- FOOD 5800 - Applied Foodservice Systems Management 3 s.h.
- NUTR 5200 - Nutrition Focused Physical Assessment 3 s.h.
- NUTR 5250 - Applied Nutrition Assessment and Intervention 3 s.h.
- NUTR 5300 - Applied Health Statistics 3 s.h.
- NUTR 5400 - Research Methods 3 s.h.
- NUTR 5500 - Advanced Nutrition Therapy 3 s.h.
- NUTR 5650 - Applied Nutrition Therapy 3 s.h.
- NUTR 5700 - Current Issues in Dietetics 3 s.h.
- NUTR 5850 - Nutrition in the Community 3 s.h.
- NUTR 5900 - Population Health 3 s.h.
- NUTR 6090 - Service Learning Project Proposal 3 s.h.
- NUTR 6099 - Service Learning Project 3 s.h.